Nutrition
My Cookbooks
E-COOKBOOKS
Peppermint Chocolate Macarons
Cooking instructions on: www.rachelpounds.com
2010
calories / serving
calories / serving
1.00
servings
servings
Nutritional Info
- Exchange - Fat180 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs130 0% DV
- Exchange - Starch00 0% DV
- Exchange - Vegetables00 0% DV
- Exchange - Lean Meat30 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total00 oz-eq 0% DV
- MyPlate - Vegetable Total00 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total140 oz-eq 0% DV
- Calories: 2010
- Total Fat: 98 g
- Saturated Fat: 38 g
- Trans Fat: 2 g
- Cholesterol: 166 mg
- Sodium: 872 mg
- Calcium: 298 mg
- Potassium: 917 mg
- Magnesium: 0 mg
- Iron: 4 mg
- Zinc: 0 mg
- Total Carbohydrate: 224 g
- Dietary Fiber: 9 g
- Sugar: 197 g
- Protein: 74 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 2119 % DV
- Vitamin C 1 % DV
- Vitamin D 76 % DV