Buttermilk Bundt Cake

Cooking instructions on: www.idigpinterest.com



6838
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat580     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk10     0% DV
  • Exchange - Other Carbs470     0% DV
  • Exchange - Starch190     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat30     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total230 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy10 c     0% DV
  • MyPlate - Protein Total40 oz-eq     0% DV
  • Calories: 6838
  • Total Fat: 302 g    
  • Saturated Fat: 183 g    
  • Trans Fat: 11 g    
  • Cholesterol: 1445 mg    
  • Sodium: 5775 mg    
  • Calcium: 656 mg    
  • Potassium: 917 mg    
  • Magnesium: 0 mg    
  • Iron: 18 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 1009 g    
  • Dietary Fiber: 10 g    
  • Sugar: 683 g    
  • Protein: 75 g    
  • Alcohol: 4 g    
  • Omega 3 Fatty Acid: 2 g    
  • Omega 6 Fatty Acid: 13 g    
  • Vitamin A 10681     % DV
  • Vitamin C 2     % DV
  • Vitamin D 338     % DV