Low Carb Chicken Pot Pie Soup

Low Carb Chicken Pot Pie Soup

Cooking instructions on: www.sixsistersstuff.com



1414
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat50     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables170     0% DV
  • Exchange - Lean Meat230     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total110 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total190 oz-eq     0% DV
  • Calories: 1414
  • Total Fat: 42 g    
  • Saturated Fat: 10 g    
  • Trans Fat: 0 g    
  • Cholesterol: 456 mg    
  • Sodium: 5616 mg    
  • Calcium: 437 mg    
  • Potassium: 3770 mg    
  • Magnesium: 0 mg    
  • Iron: 15 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 91 g    
  • Dietary Fiber: 29 g    
  • Sugar: 46 g    
  • Protein: 177 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 4 g    
  • Vitamin A 108878     % DV
  • Vitamin C 154     % DV
  • Vitamin D 0     % DV