Thanksgiving Cranberry Macarons

Cooking instructions on: www.rachelpounds.com



1969
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat160     0% DV
  • Exchange - Fruit30     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs140     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat40     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit10 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total80 oz-eq     0% DV
  • Calories: 1969
  • Total Fat: 89 g    
  • Saturated Fat: 28 g    
  • Trans Fat: 1 g    
  • Cholesterol: 464 mg    
  • Sodium: 506 mg    
  • Calcium: 338 mg    
  • Potassium: 155 mg    
  • Magnesium: 0 mg    
  • Iron: 3 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 274 g    
  • Dietary Fiber: 13 g    
  • Sugar: 236 g    
  • Protein: 37 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 3 g    
  • Vitamin A 2266     % DV
  • Vitamin C 9     % DV
  • Vitamin D 160     % DV