Turkey Salad

Cooking instructions on: www.rachelpounds.com

1060
calories / serving

1.00
servings

Nutritional Info

Exchange - Fat170 0% DV
Exchange - Fruit00 0% DV
Exchange - NonFat Milk00 0% DV
Exchange - Other Carbs00 0% DV
Exchange - Starch00 0% DV
Exchange - Vegetables50 0% DV
Exchange - Lean Meat00 0% DV
Exchange - Alcohol00 0% DV

MyPlate - Grain Total00 oz-eq 0% DV
MyPlate - Vegetable Total30 c 0% DV
MyPlate - Fruit00 c 0% DV
MyPlate - Dairy00 c 0% DV
MyPlate - Protein Total00 oz-eq 0% DV

Calories: 1060
Total Fat: 85 g
Saturated Fat: 12 g
Trans Fat: 0 g
Cholesterol: 24 mg
Sodium: 4790 mg
Calcium: 224 mg
Potassium: 880 mg
Magnesium: 0 mg
Iron: 5 mg
Zinc: 0 mg
Total Carbohydrate: 47 g
Dietary Fiber: 8 g
Sugar: 31 g
Protein: 6 g
Alcohol: 0 g
Omega 3 Fatty Acid: 0 g
Omega 6 Fatty Acid: 0 g

Vitamin A 3014 % DV
Vitamin C 57 % DV
Vitamin D 0 % DV

Did you know that you can easily
add & share your own recipes?