Turkey Salad
Cooking instructions on: www.rachelpounds.com
1060
calories / serving
calories / serving
1.00
servings
servings

Nutritional Info
- Exchange - Fat170 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs00 0% DV
- Exchange - Starch00 0% DV
- Exchange - Vegetables50 0% DV
- Exchange - Lean Meat00 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total00 oz-eq 0% DV
- MyPlate - Vegetable Total30 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total00 oz-eq 0% DV
- Calories: 1060
- Total Fat: 85 g
- Saturated Fat: 12 g
- Trans Fat: 0 g
- Cholesterol: 24 mg
- Sodium: 4790 mg
- Calcium: 224 mg
- Potassium: 880 mg
- Magnesium: 0 mg
- Iron: 5 mg
- Zinc: 0 mg
- Total Carbohydrate: 47 g
- Dietary Fiber: 8 g
- Sugar: 31 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3014 % DV
- Vitamin C 57 % DV
- Vitamin D 0 % DV