Banana Crunch Cake

Banana Crunch Cake

Cooking instructions on: kitchencraftcookware.com



2169
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat310     0% DV
  • Exchange - Fruit20     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs20     0% DV
  • Exchange - Starch40     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total40 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit10 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total20 oz-eq     0% DV
  • Calories: 2169
  • Total Fat: 160 g    
  • Saturated Fat: 117 g    
  • Trans Fat: 1 g    
  • Cholesterol: 221 mg    
  • Sodium: 694 mg    
  • Calcium: 349 mg    
  • Potassium: 610 mg    
  • Magnesium: 0 mg    
  • Iron: 8 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 168 g    
  • Dietary Fiber: 29 g    
  • Sugar: 58 g    
  • Protein: 38 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 4 g    
  • Vitamin A 2393     % DV
  • Vitamin C 10     % DV
  • Vitamin D 0     % DV