Nutrition
My Cookbooks
E-COOKBOOKS
Vegetable Pot Pie & Olive Oil Pie Crust
Cooking instructions on: mamasparrow.com
730
calories / serving
calories / serving
4.00
servings
servings
Nutritional Info
- Exchange - Fat30 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs00 0% DV
- Exchange - Starch70 0% DV
- Exchange - Vegetables30 0% DV
- Exchange - Lean Meat00 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total80 oz-eq 0% DV
- MyPlate - Vegetable Total10 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total00 oz-eq 0% DV
- Calories: 730
- Total Fat: 20 g
- Saturated Fat: 8 g
- Trans Fat: 0 g
- Cholesterol: 15 mg
- Sodium: 859 mg
- Calcium: 64 mg
- Potassium: 492 mg
- Magnesium: 0 mg
- Iron: 7 mg
- Zinc: 0 mg
- Total Carbohydrate: 116 g
- Dietary Fiber: 10 g
- Sugar: 9 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 6081 % DV
- Vitamin C 34 % DV
- Vitamin D 0 % DV