Slow Cooker Chicken and Vegetables

Slow Cooker Chicken and Vegetables

Cooking instructions on: bestrecipepicks.com



1838
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat60     0% DV
  • Exchange - Fruit130     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs40     0% DV
  • Exchange - Starch50     0% DV
  • Exchange - Vegetables40     0% DV
  • Exchange - Lean Meat30     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total60 c     0% DV
  • MyPlate - Fruit80 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total30 oz-eq     0% DV
  • Calories: 1838
  • Total Fat: 34 g    
  • Saturated Fat: 7 g    
  • Trans Fat: 0 g    
  • Cholesterol: 95 mg    
  • Sodium: 3175 mg    
  • Calcium: 736 mg    
  • Potassium: 1037 mg    
  • Magnesium: 0 mg    
  • Iron: 24 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 365 g    
  • Dietary Fiber: 31 g    
  • Sugar: 228 g    
  • Protein: 50 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 93118     % DV
  • Vitamin C 319     % DV
  • Vitamin D 0     % DV