Parmesan Olive Focaccia with Rosemary & Sea Salt

Parmesan Olive Focaccia with Rosemary & Sea Salt

Cooking instructions on: wyldflour.com



3712
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat280     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs10     0% DV
  • Exchange - Starch330     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat10     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total400 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy10 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 3712
  • Total Fat: 151 g    
  • Saturated Fat: 23 g    
  • Trans Fat: 1 g    
  • Cholesterol: 17 mg    
  • Sodium: 8516 mg    
  • Calcium: 285 mg    
  • Potassium: 724 mg    
  • Magnesium: 0 mg    
  • Iron: 42 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 509 g    
  • Dietary Fiber: 18 g    
  • Sugar: 17 g    
  • Protein: 73 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 16 g    
  • Vitamin A 215     % DV
  • Vitamin C 0     % DV
  • Vitamin D 4     % DV