Turkey Pot Pie

Cooking instructions on: www.livinglou.com



1633
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat190     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch50     0% DV
  • Exchange - Vegetables50     0% DV
  • Exchange - Lean Meat60     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total20 oz-eq     0% DV
  • MyPlate - Vegetable Total70 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total50 oz-eq     0% DV
  • Calories: 1633
  • Total Fat: 108 g    
  • Saturated Fat: 40 g    
  • Trans Fat: 2 g    
  • Cholesterol: 250 mg    
  • Sodium: 5497 mg    
  • Calcium: 181 mg    
  • Potassium: 1210 mg    
  • Magnesium: 0 mg    
  • Iron: 7 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 104 g    
  • Dietary Fiber: 22 g    
  • Sugar: 28 g    
  • Protein: 60 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 4 g    
  • Vitamin A 45152     % DV
  • Vitamin C 62     % DV
  • Vitamin D 7     % DV