Layered Bacon and Swiss Green Salad Recipe

Layered Bacon and Swiss Green Salad Recipe

Cooking instructions on: www.sixsistersstuff.com



5551
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat460     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch120     0% DV
  • Exchange - Vegetables30     0% DV
  • Exchange - Lean Meat480     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total260 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy260 c     0% DV
  • MyPlate - Protein Total150 oz-eq     0% DV
  • Calories: 5551
  • Total Fat: 329 g    
  • Saturated Fat: 184 g    
  • Trans Fat: 8 g    
  • Cholesterol: 891 mg    
  • Sodium: 6704 mg    
  • Calcium: 7726 mg    
  • Potassium: 856 mg    
  • Magnesium: 0 mg    
  • Iron: 17 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 206 g    
  • Dietary Fiber: 62 g    
  • Sugar: 66 g    
  • Protein: 399 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 10 g    
  • Vitamin A 15019     % DV
  • Vitamin C 185     % DV
  • Vitamin D 0     % DV