How to Cook Chicken Curry in 10 Easy Steps

Cooking instructions on: poojascookery.com



3506
calories / serving
4.00
servings




Nutritional Info
  • Exchange - Fat40     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables1400     0% DV
  • Exchange - Lean Meat10     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total1000 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total10 oz-eq     0% DV
  • Calories: 3506
  • Total Fat: 59 g    
  • Saturated Fat: 9 g    
  • Trans Fat: 0 g    
  • Cholesterol: 48 mg    
  • Sodium: 1050 mg    
  • Calcium: 1802 mg    
  • Potassium: 42681 mg    
  • Magnesium: 0 mg    
  • Iron: 49 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 701 g    
  • Dietary Fiber: 216 g    
  • Sugar: 472 g    
  • Protein: 168 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 14 g    
  • Vitamin A 150227     % DV
  • Vitamin C 2466     % DV
  • Vitamin D 0     % DV