Aunt Betty’s Pound Cake

Cooking instructions on: www.rachelpounds.com



547
calories / serving
4.00
servings




Nutritional Info
  • Exchange - Fat90     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs20     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 547
  • Total Fat: 46 g    
  • Saturated Fat: 29 g    
  • Trans Fat: 2 g    
  • Cholesterol: 172 mg    
  • Sodium: 794 mg    
  • Calcium: 47 mg    
  • Potassium: 65 mg    
  • Magnesium: 0 mg    
  • Iron: 0 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 38 g    
  • Dietary Fiber: 0 g    
  • Sugar: 38 g    
  • Protein: 3 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 1713     % DV
  • Vitamin C 0     % DV
  • Vitamin D 58     % DV