Winery Road Fudge

Cooking instructions on: www.rachelpounds.com

2208
calories / serving

1.00
servings

Nutritional Info

Exchange - Fat170 0% DV
Exchange - Fruit00 0% DV
Exchange - NonFat Milk140 0% DV
Exchange - Other Carbs00 0% DV
Exchange - Starch20 0% DV
Exchange - Vegetables00 0% DV
Exchange - Lean Meat00 0% DV
Exchange - Alcohol00 0% DV

MyPlate - Grain Total00 oz-eq 0% DV
MyPlate - Vegetable Total10 c 0% DV
MyPlate - Fruit00 c 0% DV
MyPlate - Dairy130 c 0% DV
MyPlate - Protein Total00 oz-eq 0% DV

Calories: 2208
Total Fat: 113 g
Saturated Fat: 64 g
Trans Fat: 3 g
Cholesterol: 342 mg
Sodium: 2079 mg
Calcium: 3870 mg
Potassium: 4903 mg
Magnesium: 0 mg
Iron: 2 mg
Zinc: 0 mg
Total Carbohydrate: 191 g
Dietary Fiber: 3 g
Sugar: 173 g
Protein: 112 g
Alcohol: 0 g
Omega 3 Fatty Acid: 3 g
Omega 6 Fatty Acid: 5 g

Vitamin A 5805 % DV
Vitamin C 10 % DV
Vitamin D 1742 % DV

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