Winery Road Fudge

Cooking instructions on: www.rachelpounds.com



2208
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat170     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk140     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch20     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total10 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy130 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 2208
  • Total Fat: 113 g    
  • Saturated Fat: 64 g    
  • Trans Fat: 3 g    
  • Cholesterol: 342 mg    
  • Sodium: 2079 mg    
  • Calcium: 3870 mg    
  • Potassium: 4903 mg    
  • Magnesium: 0 mg    
  • Iron: 2 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 191 g    
  • Dietary Fiber: 3 g    
  • Sugar: 173 g    
  • Protein: 112 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 3 g    
  • Omega 6 Fatty Acid: 5 g    
  • Vitamin A 5805     % DV
  • Vitamin C 10     % DV
  • Vitamin D 1742     % DV