Roasted Red Pepper Chicken with Almonds and Cilantro {Paleo, GF, DF}

Cooking instructions on: avocadopesto.com



4086
calories / serving
1/6 of recipe
servings




Nutritional Info
  • Exchange - Fat310     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch230     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat290     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total90 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total290 oz-eq     0% DV
  • Calories: 4086
  • Total Fat: 216 g    
  • Saturated Fat: 56 g    
  • Trans Fat: 1 g    
  • Cholesterol: 853 mg    
  • Sodium: 5068 mg    
  • Calcium: 2197 mg    
  • Potassium: 5958 mg    
  • Magnesium: 0 mg    
  • Iron: 46 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 375 g    
  • Dietary Fiber: 130 g    
  • Sugar: 21 g    
  • Protein: 252 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 2 g    
  • Omega 6 Fatty Acid: 27 g    
  • Vitamin A 864     % DV
  • Vitamin C 35     % DV
  • Vitamin D 9     % DV