Checkerboard Cake for Easter

Cooking instructions on: amandascookin.com



723
calories / serving
4.00
servings




Nutritional Info
  • Exchange - Fat140     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk10     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy10 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 723
  • Total Fat: 73 g    
  • Saturated Fat: 45 g    
  • Trans Fat: 3 g    
  • Cholesterol: 197 mg    
  • Sodium: 1445 mg    
  • Calcium: 285 mg    
  • Potassium: 355 mg    
  • Magnesium: 0 mg    
  • Iron: 0 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 11 g    
  • Dietary Fiber: 0 g    
  • Sugar: 11 g    
  • Protein: 8 g    
  • Alcohol: 1 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 2325     % DV
  • Vitamin C 2     % DV
  • Vitamin D 40     % DV