Italian Lasagna (with meat)

Cooking instructions on: amandascookin.com



1567
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat110     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs10     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat210     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy130 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1567
  • Total Fat: 97 g    
  • Saturated Fat: 58 g    
  • Trans Fat: 1 g    
  • Cholesterol: 294 mg    
  • Sodium: 9103 mg    
  • Calcium: 3808 mg    
  • Potassium: 195 mg    
  • Magnesium: 0 mg    
  • Iron: 1 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 14 g    
  • Dietary Fiber: 0 g    
  • Sugar: 10 g    
  • Protein: 148 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 1 g    
  • Vitamin A 3925     % DV
  • Vitamin C 1     % DV
  • Vitamin D 13     % DV