Nutrition
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Beef Tenderloin with a Red Wine Mushroom Sauce
Cooking instructions on: thekittchen.com
268
calories / serving
calories / serving
1.00
servings
servings
Nutritional Info
- Exchange - Fat50 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs00 0% DV
- Exchange - Starch00 0% DV
- Exchange - Vegetables00 0% DV
- Exchange - Lean Meat00 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total00 oz-eq 0% DV
- MyPlate - Vegetable Total00 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total00 oz-eq 0% DV
- Calories: 268
- Total Fat: 27 g
- Saturated Fat: 17 g
- Trans Fat: 1 g
- Cholesterol: 76 mg
- Sodium: 199 mg
- Calcium: 68 mg
- Potassium: 53 mg
- Magnesium: 0 mg
- Iron: 0 mg
- Zinc: 0 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 1 g
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 995 % DV
- Vitamin C 1 % DV
- Vitamin D 0 % DV