Nutrition Details | Meal Planner Pro

Thai Yellow Chicken Curry Soup over Rice Noodles

Cooking instructions on: tangledwithtaste.com



1444
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat80     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch10     0% DV
  • Exchange - Vegetables150     0% DV
  • Exchange - Lean Meat130     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total70 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total120 oz-eq     0% DV
  • Calories: 1444
  • Total Fat: 71 g    
  • Saturated Fat: 27 g    
  • Trans Fat: 1 g    
  • Cholesterol: 360 mg    
  • Sodium: 5081 mg    
  • Calcium: 377 mg    
  • Potassium: 4266 mg    
  • Magnesium: 0 mg    
  • Iron: 7 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 96 g    
  • Dietary Fiber: 26 g    
  • Sugar: 52 g    
  • Protein: 105 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 11 g    
  • Vitamin A 131002     % DV
  • Vitamin C 51     % DV
  • Vitamin D 70     % DV