Nutrition
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Herbs and Cream Scalloped Potatoes
Cooking instructions on: tangledwithtaste.com
2850
calories / serving
calories / serving
1.00
servings
servings
Nutritional Info
- Exchange - Fat350 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs00 0% DV
- Exchange - Starch00 0% DV
- Exchange - Vegetables150 0% DV
- Exchange - Lean Meat180 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total00 oz-eq 0% DV
- MyPlate - Vegetable Total50 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy140 c 0% DV
- MyPlate - Protein Total00 oz-eq 0% DV
- Calories: 2850
- Total Fat: 215 g
- Saturated Fat: 123 g
- Trans Fat: 6 g
- Cholesterol: 635 mg
- Sodium: 5663 mg
- Calcium: 4256 mg
- Potassium: 1627 mg
- Magnesium: 0 mg
- Iron: 3 mg
- Zinc: 0 mg
- Total Carbohydrate: 94 g
- Dietary Fiber: 14 g
- Sugar: 38 g
- Protein: 139 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 7960 % DV
- Vitamin C 63 % DV
- Vitamin D 136 % DV