Melted Onions

Cooking instructions on: tangledwithtaste.com



1038
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat120     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables250     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total80 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1038
  • Total Fat: 59 g    
  • Saturated Fat: 37 g    
  • Trans Fat: 2 g    
  • Cholesterol: 153 mg    
  • Sodium: 5163 mg    
  • Calcium: 323 mg    
  • Potassium: 1962 mg    
  • Magnesium: 0 mg    
  • Iron: 3 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 123 g    
  • Dietary Fiber: 23 g    
  • Sugar: 55 g    
  • Protein: 15 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 2562     % DV
  • Vitamin C 96     % DV
  • Vitamin D 0     % DV