Herbed Sweet Potato Soup with Brown Butter and Nutmeg Creme Fraiche

Cooking instructions on: tangledwithtaste.com



1442
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat200     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs20     0% DV
  • Exchange - Starch40     0% DV
  • Exchange - Vegetables20     0% DV
  • Exchange - Lean Meat30     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total20 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total30 oz-eq     0% DV
  • Calories: 1442
  • Total Fat: 102 g    
  • Saturated Fat: 40 g    
  • Trans Fat: 2 g    
  • Cholesterol: 153 mg    
  • Sodium: 2993 mg    
  • Calcium: 281 mg    
  • Potassium: 3324 mg    
  • Magnesium: 0 mg    
  • Iron: 8 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 112 g    
  • Dietary Fiber: 11 g    
  • Sugar: 52 g    
  • Protein: 30 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 4 g    
  • Omega 6 Fatty Acid: 10 g    
  • Vitamin A 41437     % DV
  • Vitamin C 26     % DV
  • Vitamin D 0     % DV