Easy Instant Pot Rasgulla

Cooking instructions on: lazyfoodieskitchen.com



1821
calories / serving
2.00
servings




ESHA
Nutritional Info
  • Exchange - Fat100     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk80     0% DV
  • Exchange - Other Carbs70     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat40     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy80 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1821
  • Total Fat: 73 g    
  • Saturated Fat: 42 g    
  • Trans Fat: 2 g    
  • Cholesterol: 245 mg    
  • Sodium: 1789 mg    
  • Calcium: 2416 mg    
  • Potassium: 2582 mg    
  • Magnesium: 0 mg    
  • Iron: 1 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 204 g    
  • Dietary Fiber: 0 g    
  • Sugar: 202 g    
  • Protein: 89 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 3562     % DV
  • Vitamin C 2     % DV
  • Vitamin D 996     % DV