Fennel Gratin

Cooking instructions on: bluecayenne.com



1724
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat220     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables20     0% DV
  • Exchange - Lean Meat130     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy70 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1724
  • Total Fat: 137 g    
  • Saturated Fat: 72 g    
  • Trans Fat: 0 g    
  • Cholesterol: 354 mg    
  • Sodium: 1076 mg    
  • Calcium: 2736 mg    
  • Potassium: 1671 mg    
  • Magnesium: 0 mg    
  • Iron: 18 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 42 g    
  • Dietary Fiber: 25 g    
  • Sugar: 1 g    
  • Protein: 103 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 14390     % DV
  • Vitamin C 175     % DV
  • Vitamin D 8     % DV