Dairy-Free Caramelized Fig Ice Cream

Dairy-Free Caramelized Fig Ice Cream

Cooking instructions on: gourmandeinthekitchen.com



2937
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat180     0% DV
  • Exchange - Fruit200     0% DV
  • Exchange - NonFat Milk10     0% DV
  • Exchange - Other Carbs60     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit60 c     0% DV
  • MyPlate - Dairy10 c     0% DV
  • MyPlate - Protein Total90 oz-eq     0% DV
  • Calories: 2937
  • Total Fat: 98 g    
  • Saturated Fat: 42 g    
  • Trans Fat: 0 g    
  • Cholesterol: 37 mg    
  • Sodium: 870 mg    
  • Calcium: 1249 mg    
  • Potassium: 2269 mg    
  • Magnesium: 0 mg    
  • Iron: 20 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 462 g    
  • Dietary Fiber: 77 g    
  • Sugar: 357 g    
  • Protein: 53 g    
  • Alcohol: 4 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 17 g    
  • Vitamin A 920     % DV
  • Vitamin C 63     % DV
  • Vitamin D 187     % DV