Paneer Spring rolls Recipe | Paneer rolls Recipe | How to make Paneer Spring Rolls

Cooking instructions on: www.namscorner.com



1065
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat130     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables50     0% DV
  • Exchange - Lean Meat80     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total20 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy40 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1065
  • Total Fat: 79 g    
  • Saturated Fat: 44 g    
  • Trans Fat: 0 g    
  • Cholesterol: 250 mg    
  • Sodium: 151 mg    
  • Calcium: 1327 mg    
  • Potassium: 768 mg    
  • Magnesium: 0 mg    
  • Iron: 2 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 33 g    
  • Dietary Fiber: 6 g    
  • Sugar: 15 g    
  • Protein: 60 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 0 g    
  • Vitamin A 4611     % DV
  • Vitamin C 37     % DV
  • Vitamin D 0     % DV