Marinara and Meat Sauce

Cooking instructions on: kitchenhouseaustin.com



1781
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat70     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs10     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables30     0% DV
  • Exchange - Lean Meat260     0% DV
  • Exchange - Alcohol20     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total280 oz-eq     0% DV
  • Calories: 1781
  • Total Fat: 76 g    
  • Saturated Fat: 26 g    
  • Trans Fat: 0 g    
  • Cholesterol: 539 mg    
  • Sodium: 5254 mg    
  • Calcium: 122 mg    
  • Potassium: 924 mg    
  • Magnesium: 0 mg    
  • Iron: 18 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 39 g    
  • Dietary Fiber: 4 g    
  • Sugar: 22 g    
  • Protein: 184 g    
  • Alcohol: 25 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 0 g    
  • Vitamin A 664     % DV
  • Vitamin C 15     % DV
  • Vitamin D 0     % DV