Spring Pasta Primavera

Cooking instructions on: kitchenhouseaustin.com



2507
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat120     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch230     0% DV
  • Exchange - Vegetables80     0% DV
  • Exchange - Lean Meat20     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total160 oz-eq     0% DV
  • MyPlate - Vegetable Total20 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy10 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 2507
  • Total Fat: 70 g    
  • Saturated Fat: 21 g    
  • Trans Fat: 1 g    
  • Cholesterol: 65 mg    
  • Sodium: 3964 mg    
  • Calcium: 556 mg    
  • Potassium: 1115 mg    
  • Magnesium: 0 mg    
  • Iron: 20 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 385 g    
  • Dietary Fiber: 27 g    
  • Sugar: 31 g    
  • Protein: 88 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 5 g    
  • Vitamin A 2277     % DV
  • Vitamin C 70     % DV
  • Vitamin D 8     % DV