Pasta with Shrimp and Basil

Cooking instructions on: www.livinglou.com



1722
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat100     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch150     0% DV
  • Exchange - Vegetables10     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total120 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1722
  • Total Fat: 64 g    
  • Saturated Fat: 37 g    
  • Trans Fat: 2 g    
  • Cholesterol: 550 mg    
  • Sodium: 577 mg    
  • Calcium: 115 mg    
  • Potassium: 68 mg    
  • Magnesium: 0 mg    
  • Iron: 11 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 232 g    
  • Dietary Fiber: 12 g    
  • Sugar: 12 g    
  • Protein: 52 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 1518     % DV
  • Vitamin C 3     % DV
  • Vitamin D 2     % DV