Vanilla Cupcakes

Cooking instructions on: kitchenhouseaustin.com



2649
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat200     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk10     0% DV
  • Exchange - Other Carbs140     0% DV
  • Exchange - Starch110     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total130 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy10 c     0% DV
  • MyPlate - Protein Total20 oz-eq     0% DV
  • Calories: 2649
  • Total Fat: 105 g    
  • Saturated Fat: 61 g    
  • Trans Fat: 3 g    
  • Cholesterol: 309 mg    
  • Sodium: 2709 mg    
  • Calcium: 446 mg    
  • Potassium: 454 mg    
  • Magnesium: 0 mg    
  • Iron: 10 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 380 g    
  • Dietary Fiber: 6 g    
  • Sugar: 212 g    
  • Protein: 39 g    
  • Alcohol: 4 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 4 g    
  • Vitamin A 3284     % DV
  • Vitamin C 0     % DV
  • Vitamin D 0     % DV