Vegan Korean Bibimbap

Vegan Korean Bibimbap

Cooking instructions on: www.crazyvegankitchen.com



2088
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat10     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs20     0% DV
  • Exchange - Starch140     0% DV
  • Exchange - Vegetables270     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total100 oz-eq     0% DV
  • MyPlate - Vegetable Total60 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 2088
  • Total Fat: 20 g    
  • Saturated Fat: 3 g    
  • Trans Fat: 0 g    
  • Cholesterol: 2 mg    
  • Sodium: 3816 mg    
  • Calcium: 330 mg    
  • Potassium: 1274 mg    
  • Magnesium: 0 mg    
  • Iron: 46 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 388 g    
  • Dietary Fiber: 45 g    
  • Sugar: 30 g    
  • Protein: 90 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 3 g    
  • Vitamin A 29976     % DV
  • Vitamin C 100     % DV
  • Vitamin D 0     % DV