St. Patrick’s Day Cupcakes

St. Patrick’s Day Cupcakes

Cooking instructions on: www.idigpinterest.com



6576
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat430     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk10     0% DV
  • Exchange - Other Carbs580     0% DV
  • Exchange - Starch120     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total150 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy40 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 6576
  • Total Fat: 224 g    
  • Saturated Fat: 73 g    
  • Trans Fat: 3 g    
  • Cholesterol: 256 mg    
  • Sodium: 4823 mg    
  • Calcium: 1681 mg    
  • Potassium: 1781 mg    
  • Magnesium: 0 mg    
  • Iron: 14 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 1091 g    
  • Dietary Fiber: 10 g    
  • Sugar: 840 g    
  • Protein: 84 g    
  • Alcohol: 1 g    
  • Omega 3 Fatty Acid: 11 g    
  • Omega 6 Fatty Acid: 27 g    
  • Vitamin A 2721     % DV
  • Vitamin C 0     % DV
  • Vitamin D 156     % DV