Orange Cardamom Bread Pudding

Cooking instructions on: www.rachelpounds.com



10535
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat1510     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk20     0% DV
  • Exchange - Other Carbs120     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat500     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy20 c     0% DV
  • MyPlate - Protein Total500 oz-eq     0% DV
  • Calories: 10535
  • Total Fat: 856 g    
  • Saturated Fat: 384 g    
  • Trans Fat: 9 g    
  • Cholesterol: 24591 mg    
  • Sodium: 2638 mg    
  • Calcium: 3877 mg    
  • Potassium: 3798 mg    
  • Magnesium: 0 mg    
  • Iron: 61 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 304 g    
  • Dietary Fiber: 2 g    
  • Sugar: 232 g    
  • Protein: 383 g    
  • Alcohol: 6 g    
  • Omega 3 Fatty Acid: 6 g    
  • Omega 6 Fatty Acid: 97 g    
  • Vitamin A 42937     % DV
  • Vitamin C 13     % DV
  • Vitamin D 5470     % DV