Thai Papaya Salad

Cooking instructions on: veganification.com



1824
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat210     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs20     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables120     0% DV
  • Exchange - Lean Meat80     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total90 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total150 oz-eq     0% DV
  • Calories: 1824
  • Total Fat: 119 g    
  • Saturated Fat: 22 g    
  • Trans Fat: 0 g    
  • Cholesterol: 0 mg    
  • Sodium: 844 mg    
  • Calcium: 348 mg    
  • Potassium: 2732 mg    
  • Magnesium: 0 mg    
  • Iron: 10 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 157 g    
  • Dietary Fiber: 35 g    
  • Sugar: 73 g    
  • Protein: 66 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 22 g    
  • Vitamin A 33330     % DV
  • Vitamin C 299     % DV
  • Vitamin D 0     % DV