
Chicken Vegetable Soup
Cooking instructions on: www.allchickenrecipes.com
249
calories / serving
calories / serving
8.00
servings
servings

Nutritional Info
- Exchange - Fat10 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs00 0% DV
- Exchange - Starch10 0% DV
- Exchange - Vegetables10 0% DV
- Exchange - Lean Meat30 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total00 oz-eq 0% DV
- MyPlate - Vegetable Total10 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total30 oz-eq 0% DV
- Calories: 249
- Total Fat: 11 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 91 mg
- Sodium: 1520 mg
- Calcium: 31 mg
- Potassium: 310 mg
- Magnesium: 0 mg
- Iron: 1 mg
- Zinc: 0 mg
- Total Carbohydrate: 14 g
- Dietary Fiber: 2 g
- Sugar: 3 g
- Protein: 25 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3621 % DV
- Vitamin C 29 % DV
- Vitamin D 1 % DV