Rasmalai Recipe | How to make Rasmalai

Cooking instructions on: www.namscorner.com



2607
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat100     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk80     0% DV
  • Exchange - Other Carbs240     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy80 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 2607
  • Total Fat: 65 g    
  • Saturated Fat: 37 g    
  • Trans Fat: 2 g    
  • Cholesterol: 201 mg    
  • Sodium: 889 mg    
  • Calcium: 2309 mg    
  • Potassium: 2727 mg    
  • Magnesium: 0 mg    
  • Iron: 1 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 453 g    
  • Dietary Fiber: 1 g    
  • Sugar: 449 g    
  • Protein: 64 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 2 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 3252     % DV
  • Vitamin C 2     % DV
  • Vitamin D 1024     % DV