Sour Cream Banana Snack Cake

Cooking instructions on: pinkcakeplate.com



4804
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat240     0% DV
  • Exchange - Fruit30     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs410     0% DV
  • Exchange - Starch130     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total170 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit20 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total10 oz-eq     0% DV
  • Calories: 4804
  • Total Fat: 124 g    
  • Saturated Fat: 75 g    
  • Trans Fat: 3 g    
  • Cholesterol: 386 mg    
  • Sodium: 4732 mg    
  • Calcium: 453 mg    
  • Potassium: 1311 mg    
  • Magnesium: 0 mg    
  • Iron: 13 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 881 g    
  • Dietary Fiber: 12 g    
  • Sugar: 617 g    
  • Protein: 54 g    
  • Alcohol: 3 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 5 g    
  • Vitamin A 4236     % DV
  • Vitamin C 20     % DV
  • Vitamin D 0     % DV