Nutrition
My Cookbooks
E-COOKBOOKS
Blackberry Pie with a Chocolate Crust
Cooking instructions on: www.rachelpounds.com
7494
calories / serving
calories / serving
1.00
servings
servings
Nutritional Info
- Exchange - Fat770 0% DV
- Exchange - Fruit60 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs270 0% DV
- Exchange - Starch290 0% DV
- Exchange - Vegetables00 0% DV
- Exchange - Lean Meat00 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total360 oz-eq 0% DV
- MyPlate - Vegetable Total00 c 0% DV
- MyPlate - Fruit60 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total10 oz-eq 0% DV
- Calories: 7494
- Total Fat: 397 g
- Saturated Fat: 169 g
- Trans Fat: 7 g
- Cholesterol: 489 mg
- Sodium: 2469 mg
- Calcium: 403 mg
- Potassium: 2130 mg
- Magnesium: 0 mg
- Iron: 42 mg
- Zinc: 0 mg
- Total Carbohydrate: 932 g
- Dietary Fiber: 75 g
- Sugar: 431 g
- Protein: 87 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 4 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 7527 % DV
- Vitamin C 181 % DV
- Vitamin D 0 % DV