Blackberry Pie with a Chocolate Crust

Cooking instructions on: www.rachelpounds.com

7494
calories / serving

1.00
servings

Nutritional Info

Exchange - Fat770 0% DV
Exchange - Fruit60 0% DV
Exchange - NonFat Milk00 0% DV
Exchange - Other Carbs270 0% DV
Exchange - Starch290 0% DV
Exchange - Vegetables00 0% DV
Exchange - Lean Meat00 0% DV
Exchange - Alcohol00 0% DV

MyPlate - Grain Total360 oz-eq 0% DV
MyPlate - Vegetable Total00 c 0% DV
MyPlate - Fruit60 c 0% DV
MyPlate - Dairy00 c 0% DV
MyPlate - Protein Total10 oz-eq 0% DV

Calories: 7494
Total Fat: 397 g
Saturated Fat: 169 g
Trans Fat: 7 g
Cholesterol: 489 mg
Sodium: 2469 mg
Calcium: 403 mg
Potassium: 2130 mg
Magnesium: 0 mg
Iron: 42 mg
Zinc: 0 mg
Total Carbohydrate: 932 g
Dietary Fiber: 75 g
Sugar: 431 g
Protein: 87 g
Alcohol: 0 g
Omega 3 Fatty Acid: 4 g
Omega 6 Fatty Acid: 8 g

Vitamin A 7527 % DV
Vitamin C 181 % DV
Vitamin D 0 % DV

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