Nutrition
My Cookbooks
E-COOKBOOKS
My Go-to Pie Crust
Cooking instructions on: www.rachelpounds.com
2881
calories / serving
calories / serving
1.00
servings
servings
Nutritional Info
- Exchange - Fat380 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs10 0% DV
- Exchange - Starch160 0% DV
- Exchange - Vegetables00 0% DV
- Exchange - Lean Meat00 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total200 oz-eq 0% DV
- MyPlate - Vegetable Total00 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total00 oz-eq 0% DV
- Calories: 2881
- Total Fat: 191 g
- Saturated Fat: 82 g
- Trans Fat: 4 g
- Cholesterol: 244 mg
- Sodium: 2391 mg
- Calcium: 86 mg
- Potassium: 366 mg
- Magnesium: 0 mg
- Iron: 15 mg
- Zinc: 0 mg
- Total Carbohydrate: 251 g
- Dietary Fiber: 8 g
- Sugar: 13 g
- Protein: 33 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 2839 % DV
- Vitamin C 0 % DV
- Vitamin D 0 % DV