My Go-to Pie Crust

Cooking instructions on: www.rachelpounds.com

2881
calories / serving

1.00
servings

Nutritional Info

Exchange - Fat380 0% DV
Exchange - Fruit00 0% DV
Exchange - NonFat Milk00 0% DV
Exchange - Other Carbs10 0% DV
Exchange - Starch160 0% DV
Exchange - Vegetables00 0% DV
Exchange - Lean Meat00 0% DV
Exchange - Alcohol00 0% DV

MyPlate - Grain Total200 oz-eq 0% DV
MyPlate - Vegetable Total00 c 0% DV
MyPlate - Fruit00 c 0% DV
MyPlate - Dairy00 c 0% DV
MyPlate - Protein Total00 oz-eq 0% DV

Calories: 2881
Total Fat: 191 g
Saturated Fat: 82 g
Trans Fat: 4 g
Cholesterol: 244 mg
Sodium: 2391 mg
Calcium: 86 mg
Potassium: 366 mg
Magnesium: 0 mg
Iron: 15 mg
Zinc: 0 mg
Total Carbohydrate: 251 g
Dietary Fiber: 8 g
Sugar: 13 g
Protein: 33 g
Alcohol: 0 g
Omega 3 Fatty Acid: 1 g
Omega 6 Fatty Acid: 3 g

Vitamin A 2839 % DV
Vitamin C 0 % DV
Vitamin D 0 % DV

Did you know that you can easily
add & share your own recipes?