Five Spice Cake

Cooking instructions on: bluecayenne.com



4362
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat320     0% DV
  • Exchange - Fruit20     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs220     0% DV
  • Exchange - Starch260     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total190 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit10 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 4362
  • Total Fat: 168 g    
  • Saturated Fat: 17 g    
  • Trans Fat: 0 g    
  • Cholesterol: 0 mg    
  • Sodium: 445 mg    
  • Calcium: 2561 mg    
  • Potassium: 5429 mg    
  • Magnesium: 0 mg    
  • Iron: 31 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 748 g    
  • Dietary Fiber: 107 g    
  • Sugar: 356 g    
  • Protein: 25 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 113 g    
  • Vitamin A 553     % DV
  • Vitamin C 7     % DV
  • Vitamin D 0     % DV