Chicken Cordon Bleu Pasta Bake

Cooking instructions on: pinkcakeplate.com



1727
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat190     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk10     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch10     0% DV
  • Exchange - Vegetables10     0% DV
  • Exchange - Lean Meat140     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total10 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy100 c     0% DV
  • MyPlate - Protein Total10 oz-eq     0% DV
  • Calories: 1727
  • Total Fat: 124 g    
  • Saturated Fat: 75 g    
  • Trans Fat: 3 g    
  • Cholesterol: 388 mg    
  • Sodium: 2460 mg    
  • Calcium: 2917 mg    
  • Potassium: 803 mg    
  • Magnesium: 0 mg    
  • Iron: 2 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 39 g    
  • Dietary Fiber: 2 g    
  • Sugar: 14 g    
  • Protein: 110 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 4 g    
  • Vitamin A 4682     % DV
  • Vitamin C 6     % DV
  • Vitamin D 141     % DV