Vegan Pistachio Muffins

Cooking instructions on: eatdrinkshrink.com



2460
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat210     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs90     0% DV
  • Exchange - Starch100     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat20     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total130 oz-eq     0% DV
  • MyPlate - Vegetable Total10 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total60 oz-eq     0% DV
  • Calories: 2460
  • Total Fat: 114 g    
  • Saturated Fat: 65 g    
  • Trans Fat: 0 g    
  • Cholesterol: 0 mg    
  • Sodium: 2515 mg    
  • Calcium: 350 mg    
  • Potassium: 1207 mg    
  • Magnesium: 0 mg    
  • Iron: 13 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 317 g    
  • Dietary Fiber: 14 g    
  • Sugar: 146 g    
  • Protein: 43 g    
  • Alcohol: 1 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 13 g    
  • Vitamin A 3036     % DV
  • Vitamin C 11     % DV
  • Vitamin D 0     % DV