Nutrition
My Cookbooks
E-COOKBOOKS
How To Make Bread
Cooking instructions on: practicalsavings.net
1615
calories / serving
calories / serving
1.00
servings
servings
Nutritional Info
- Exchange - Fat30 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs00 0% DV
- Exchange - Starch200 0% DV
- Exchange - Vegetables00 0% DV
- Exchange - Lean Meat00 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total260 oz-eq 0% DV
- MyPlate - Vegetable Total00 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total00 oz-eq 0% DV
- Calories: 1615
- Total Fat: 21 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2376 mg
- Calcium: 70 mg
- Potassium: 414 mg
- Magnesium: 0 mg
- Iron: 18 mg
- Zinc: 0 mg
- Total Carbohydrate: 301 g
- Dietary Fiber: 10 g
- Sugar: 4 g
- Protein: 49 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 8 % DV
- Vitamin C 0 % DV
- Vitamin D 0 % DV