Pumpkin Ice Cream - Gluten Free Dairy Free

Pumpkin Ice Cream - Gluten Free Dairy Free

Cooking instructions on: practicalsavings.net



850
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat00     0% DV
  • Exchange - Fruit50     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs100     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit20 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 850
  • Total Fat: 1 g    
  • Saturated Fat: 1 g    
  • Trans Fat: 0 g    
  • Cholesterol: 0 mg    
  • Sodium: 6 mg    
  • Calcium: 45 mg    
  • Potassium: 1205 mg    
  • Magnesium: 0 mg    
  • Iron: 2 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 218 g    
  • Dietary Fiber: 8 g    
  • Sugar: 183 g    
  • Protein: 4 g    
  • Alcohol: 3 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 0 g    
  • Vitamin A 2614     % DV
  • Vitamin C 29     % DV
  • Vitamin D 0     % DV