The One Pot Pasta Dish

Cooking instructions on: practicalsavings.net



2137
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat260     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch80     0% DV
  • Exchange - Vegetables100     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total80 oz-eq     0% DV
  • MyPlate - Vegetable Total70 c     0% DV
  • MyPlate - Fruit10 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 2137
  • Total Fat: 134 g    
  • Saturated Fat: 31 g    
  • Trans Fat: 0 g    
  • Cholesterol: 126 mg    
  • Sodium: 1025 mg    
  • Calcium: 358 mg    
  • Potassium: 2348 mg    
  • Magnesium: 0 mg    
  • Iron: 3 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 200 g    
  • Dietary Fiber: 19 g    
  • Sugar: 41 g    
  • Protein: 44 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 6 g    
  • Omega 6 Fatty Acid: 46 g    
  • Vitamin A 3387     % DV
  • Vitamin C 105     % DV
  • Vitamin D 28     % DV