New York Cheesecake

Cooking instructions on: evipatissier.com



2525
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat360     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs100     0% DV
  • Exchange - Starch10     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total10 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy10 c     0% DV
  • MyPlate - Protein Total10 oz-eq     0% DV
  • Calories: 2525
  • Total Fat: 183 g    
  • Saturated Fat: 105 g    
  • Trans Fat: 6 g    
  • Cholesterol: 487 mg    
  • Sodium: 2167 mg    
  • Calcium: 449 mg    
  • Potassium: 816 mg    
  • Magnesium: 0 mg    
  • Iron: 7 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 187 g    
  • Dietary Fiber: 6 g    
  • Sugar: 91 g    
  • Protein: 36 g    
  • Alcohol: 3 g    
  • Omega 3 Fatty Acid: 2 g    
  • Omega 6 Fatty Acid: 13 g    
  • Vitamin A 5710     % DV
  • Vitamin C 1     % DV
  • Vitamin D 76     % DV