Cheddar Biscuits with Garlic Butter

Cooking instructions on: evipatissier.com



3271
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat400     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs10     0% DV
  • Exchange - Starch130     0% DV
  • Exchange - Vegetables10     0% DV
  • Exchange - Lean Meat100     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total160 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy40 c     0% DV
  • MyPlate - Protein Total60 oz-eq     0% DV
  • Calories: 3271
  • Total Fat: 222 g    
  • Saturated Fat: 120 g    
  • Trans Fat: 6 g    
  • Cholesterol: 617 mg    
  • Sodium: 4896 mg    
  • Calcium: 1600 mg    
  • Potassium: 861 mg    
  • Magnesium: 0 mg    
  • Iron: 17 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 215 g    
  • Dietary Fiber: 7 g    
  • Sugar: 10 g    
  • Protein: 100 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 2 g    
  • Omega 6 Fatty Acid: 12 g    
  • Vitamin A 6356     % DV
  • Vitamin C 3     % DV
  • Vitamin D 46     % DV