Slow Cooker Beijing Beef

Slow Cooker Beijing Beef

Cooking instructions on: sixsistersstuff.com



2160
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat90     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs80     0% DV
  • Exchange - Starch140     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total120 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 2160
  • Total Fat: 59 g    
  • Saturated Fat: 13 g    
  • Trans Fat: 12 g    
  • Cholesterol: 3 mg    
  • Sodium: 6146 mg    
  • Calcium: 46 mg    
  • Potassium: 266 mg    
  • Magnesium: 0 mg    
  • Iron: 1 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 354 g    
  • Dietary Fiber: 3 g    
  • Sugar: 96 g    
  • Protein: 29 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 1 g    
  • Vitamin A 275     % DV
  • Vitamin C 2     % DV
  • Vitamin D 0     % DV