Vegan Spaghetti Squash Bbq

Cooking instructions on: eatdrinkshrink.com



2362
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat210     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs20     0% DV
  • Exchange - Starch150     0% DV
  • Exchange - Vegetables90     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total80 oz-eq     0% DV
  • MyPlate - Vegetable Total170 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 2362
  • Total Fat: 113 g    
  • Saturated Fat: 18 g    
  • Trans Fat: 0 g    
  • Cholesterol: 23 mg    
  • Sodium: 7232 mg    
  • Calcium: 510 mg    
  • Potassium: 3966 mg    
  • Magnesium: 0 mg    
  • Iron: 12 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 322 g    
  • Dietary Fiber: 38 g    
  • Sugar: 107 g    
  • Protein: 45 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 5 g    
  • Omega 6 Fatty Acid: 23 g    
  • Vitamin A 7112     % DV
  • Vitamin C 131     % DV
  • Vitamin D 4     % DV