Nutrition Details | Meal Planner Pro

Mom’s Weekend Light Chicken Pot Pie Recipe

Cooking instructions on: www.fourgenerationsoneroof.com



2205
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat190     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch160     0% DV
  • Exchange - Vegetables100     0% DV
  • Exchange - Lean Meat10     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total120 oz-eq     0% DV
  • MyPlate - Vegetable Total50 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total10 oz-eq     0% DV
  • Calories: 2205
  • Total Fat: 109 g    
  • Saturated Fat: 45 g    
  • Trans Fat: 0 g    
  • Cholesterol: 44 mg    
  • Sodium: 4695 mg    
  • Calcium: 277 mg    
  • Potassium: 1947 mg    
  • Magnesium: 0 mg    
  • Iron: 10 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 291 g    
  • Dietary Fiber: 14 g    
  • Sugar: 20 g    
  • Protein: 32 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 1 g    
  • Vitamin A 25895     % DV
  • Vitamin C 84     % DV
  • Vitamin D 12     % DV